If cooking is your passion, please join us for a Culinary Hospitality Orientation where our three culinary programs will be discussed: Baking & Pastry Arts, Culinary Vegetarian & Plant-Based Specialty, and Professional Culinary Arts & Hospitality.
🗓️ Select the Tuesday that works for you: November 1, 8, 15 or 29. **NOTE: No Orientation on November 22nd.
🏢 Report to the Admissions Building, Conference room 101A. 10am – noon.
❓Any questions? Contact Admissions Director Mrs. Franzie Williams at 754.321.5732 or by email at [email protected]
🔗Learn more about ALL of our Culinary Hospitality programs at-