EnglishFrenchPortugueseRussianSpanish

Text Only
Menu

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

McFatter Technical College Logo

Culinary Vegetarian & Plant Based Specialty
600 hours/6 Months/ Hybrid         

Class starts August 21, 2017.

One of the hottest growing trends is Plant-based cooking and because of that professionally trained plant-based chefs are now in demand.  If your passion is to prepare wholesome, nourishing foods, your talents are needed in modern professional plant-based kitchens. Learn what it takes to succeed with new found knowledge focusing on preparation, presentation, choosing nutritionally sound ingredients/cooking methods  while using a variety of whole natural foods.  This course  prepares students for employment in the plant-based food industry and will be a catalyst to a healthier personal lifestyle.   

Come explore the world of plant-based cooking and become inspired to let your creativity shine!                                          

Program Schedule             
Monday – Thursday,        2:45 P.M. – 4:30 P.M. (Online) AND
Monday – Thursday,       4:30 P.M. – 10:00 P.M. (Class) AND
Friday,                               Online

Students enrolled in distant and/or hybrid courses should have daily access to a computer with internet and must have a valid e-mail address that they check daily. Additionally, student should have all necessary hardware and software components required by their technology program or adult education course.

Program Content

Culinary Vegetarian & Plant Based Specialty is a hybrid class.  Hands-on activities are completed in our state of the art, full production commercial kitchens (labs) on campus in building 6.  Academic activities and ServSafe are a blend of lectures, videos, demonstrations and on-line curriculum.

Course Title

Length

Vegetarian Food Preparation

300 hours

Vegetarian Restaurant Cooking

300 hours

 

Requirements

  • Take the TABE test and attend orientation.
  • Set-up an appointment with me to receive your TABE test results by calling 754-321-5732 or 754-321-5814.
  • If needed, register for remediation courses: Adult Basic Education (ABE)
  • Complete the 2017-2018 online FAFSA application at www.fafsa.ed.gov and contact the Financial Aid Office at 754-321-5738 or 754-321-5804.
  • Please bring a 2016 Tax Transcripts and official high school transcripts when meeting with the Financial Aid Department in July.
  • Register for the Culinary Vegetarian & Plant Based Specialty program.

 

Estimated Costs

Florida Resident Total Cost            $2,326*

*Financial Aid is available for those who qualify.

X