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Culinary Vegetarian & Plant Based Specialty
COMPLETE IN 6 MONTHS!!
NEXT CLASS BEGINS AUGUST 21, 2017.  

Program Description:     
One of the hottest growing trends is Plant-based cooking and because of that professionally trained plant-based chefs are now in demand.  If your passion is to prepare wholesome, nourishing foods, your talents are needed in modern professional plant-based kitchens. Learn what it takes to succeed with new found knowledge focusing on preparation, presentation, choosing nutritionally sound ingredients/cooking methods  while using a variety of whole natural foods.  This course  prepares students for employment in the plant-based food industry and will be a catalyst to a healthier personal lifestyle.   

Program Information:

PROGRAM NUMBER PROGRAM TITLE PROGRAM LENGTH
FSS0211 Vegetarian Food Preparation 300 Hours
FSS0212 Vegetarian Restaurant Cooking 300 Hours

  
Admissions Requirements:

  • Schedule the Test of Adult Basic Education (TABE) or provide official documentation for a TABE Exemption to your program counselor
  • Schedule an appointment with your program counselor for TABE results and/or a program specific orientation.
  • Register for classes during open enrollment.  Please be advised that registration runs on a first come, first served basi                     

Program Hours and Schedule:  
600 Hours/6 Months/Hybrid

Full-time Evening:         
Monday – Thursday – 2:45 P.M. – 4:30 P.M. (Online)
Monday – Thursday –  4:30 P.M. – 10:00 P.M. (Class)
Friday – Online                        

Students enrolled in distant and/or hybrid programs should have daily access to a computer with internet and must have a valid e-mail address that they check daily. Additionally, student should have all necessary hardware and software components required by their technology program or adult education course.

Industry Certification and Licensure:
ServSafe

Employment Opportunities:

  • Chef
  • Food Preparation Worker
  • Restaurant Cook
  • Nutritional Services (Health Care) Cook
  • Private Chef

Accreditation:
For information about national and program accreditation, please contact the institution.

Program Costs:

Florida Resident Tuition/Registration Fees $1,792.00
Out of State Tuition/Registration Fees $6,830.00
Books/Supplies $423.00
Industry Certification & Licensure Exam Included
Total Program Cost (Florida Resident) $2,215.00
Total Program Cost (Out of State) $7,753.00

 

Fees are based on the number of class days according to the Broward County Public Schools’ calendar.  Tuition and fees are subject to change without notice.

For additional information, please contact the Office of Admissions at (754) 321-5700.

Counselor for Culinary Vegetarian & Plant Based Specialty
Franzie Williams
(754) 321-5732
franzie.williams@browardschools.com

 

Click Here to download a PDF brochure for complete information including costs.

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