Culinary Creations: The Wonderful World of Pastry
NEXT CLASS BEGINS TBA – SUMMER 2018
Learn how to create and present a large variety of pastry. This course will cover breakfast pastry, cookies and petit fours; French, German and Italian pastries, as well as tarts, marzipan and chocolate pastries. The course will culminate with the students presenting a Viennese Table on the final evening. How sweet it is!
The class is on Wednesday evenings from 6:00 pm to 9:00 pm.
For additional information contact:
Franzie Williams, Counselor for Wonderful World of Pastry