Culinary Creations: Basic Cake Decorating
NEXT CLASS BEGINS – June 13, 2018
The Culinary Creations: Basic Cake Decorating course offers an introduction to the basic art of frosting and decorating a cake. Topics include familiarization with cake decorating tools, bags, tips and an exploration into different styles of cakes. We will demonstrate how to properly torte, fill and frost a cake. Students will practice basic border techniques, decorative piping, drop flowers and leaves. The course also touches upon the basic art of covering a cake in fondant and using fondant to create decorative elements on a cake.
Total Course Length: 27 Hours
Students enrolled in distant and/or hybrid courses should have daily access to a computer with internet and must have a valid e-mail address that they check daily. Additionally, student should have all necessary hardware and software components required by their technology program or adult education course.
Wednesdays, 6:00 pm – 9:00 pm
Council on Occupational Education
Franzie Williams, Counselor for Basic Cake Decorating
(754) 321-5732 or (754) 321-5814
Tuition and Fees:
Florida Resident $76.00