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Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

Registration begins on Monday, April 17, 2017 for specific programs.

Click HERE for more information

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Students cooking

Culinary Creations:  Basic Cake Baking & Decorating

 

 

 

 

 

NEXT CLASS BEGINS TBA

The Culinary Creations:  Basic Cake Baking & Decorating program offers an introduction to the basic art of frosting and decorating a cake.  Topics include familiarization with cake decorating tools, bags, tips and an exploration into different styles of cakes.  We will demonstrate how to properly torte, fill and frost a cake.  Students will practice basic border techniques, decorative piping, drop flowers and leaves.  The course also touches upon the basic art of covering a cake in fondant and using fondant to create decorative elements on a cake.

Total Program Length:     27 Hours

Program Schedule:
Students enrolled in distant and/or hybrid courses should have daily access to a computer with internet and must have a valid e-mail address that they check daily.  Additionally, student should have all necessary hardware and software components required by their technology program or adult education course.

Wednesdays, 6:00 pm – 9:00 pm

Accreditation:
Council on Occupational Education

Contact Information:
Mrs. Franzie Williams, Counselor for Basic Cake Baking & Decorating
(754) 321-5732 or (754) 321-5814
franzie.williams@browardschools.com

Tuition and Fees:

Florida Resident  $89.

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